Carrot- Seaweed Medley
Day 3 & final day of the 3 Day Refresh. I'm feeling much better after doing this cleanse. It's amazing how much better your body feels when you cut out the bad stuff.
Tonight's dinner included 1 Vanilla Fresh Shake made with 10 oz of water, 1 cup of Organic Vegetable Broth and Carrot- Seaweed Medley (pictured above).
Here's the recipe for the Carrot- Seaweed Medley
1/2 tsp.sesame oil
1/4 medium onion, cut into thin slices
1/2 medium carrot cut into matchstick sized pieces (I bought a bag already cut this way)
1/4 medium red bell pepper, cut into 1/2/ inch chunks
2 Tbsp. shelled edamame
2 Tbsp. arame seaweed (or hijiki seaweed)
1/4 cup water
1 dash Himalayan salt
1 green onion, thinly sliced
Instructions:
- soak seaweed in cool water for 5 minutes, drain and set aside
- Heat sesame oil in large skillet over medium heat. Add onion, cook, stirring frequently, for 2 minutes
- Add carrots, bell pepper, edamame, seaweed and water. Bring to a boil. Reduce heat to maintain a gentle boil, cook, covered, for about 5-8 minutes
- Remove cover. Add salt; cook 1 minute. Add green onion. Mix well.
It was quick to make and tasted good. Will definitely make again.
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